Creamy Avocado Pasta with Garlic Lemon Sauce

 

Creamy Avocado Pasta with Garlic Lemon Sauce

This Creamy Avocado Pasta is a quick and healthy meal option. The smooth avocado sauce is infused with garlic and lemon, creating a refreshing yet satisfying dish.

Ingredients:

• 300g pasta of your choice (spaghetti, fettuccine, or penne)

• 2 ripe avocados, peeled and pitted

• 2 garlic cloves

• 1/4 cup olive oil

• Juice of 1 lemon

• 1/4 cup grated Parmesan cheese (optional)

• Salt and pepper to taste

• Fresh basil leaves for garnish

Instructions:

1. Cook the Pasta:

   • Boil a large pot of salted water and cook the pasta according to the package instructions.

   • Drain and set aside.

2. Prepare the Avocado Sauce:

   • In a blender, combine avocados, garlic, olive oil, lemon juice, Parmesan cheese (if using), salt, and pepper.

   • Blend until smooth and creamy.

3. Mix Pasta and Sauce:

   • In a large bowl, toss the cooked pasta with the avocado sauce.

   • Make sure the pasta is evenly coated.

4. Serve:

   • Garnish with fresh basil leaves.

   • Serve immediately with a sprinkle of extra Parmesan if desired.