Chicken Macaroni Chinese Special
If you are a fan of fusion cuisine that blends
traditional Chinese flavors with a comforting touch of pasta, this Chicken
Macaroni Chinese Special Style recipe is a must-try. Packed with a medley of
vibrant vegetables, succulent chicken, and perfectly cooked macaroni, this dish
is not only appetizing but also incredibly easy to prepare. Here’s a detailed
guide, complete with ingredients and step-by-step instructions, to help you
recreate this culinary masterpiece at home.
Ingredients
For the Chicken
Marinade:
- 250 grams of boneless chicken (cut into small cubes)
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- ½ teaspoon black pepper powder
- ½ teaspoon salt (adjust to taste)
For the Macaroni:
- 200 grams elbow macaroni (or any pasta of your choice)
- 1 teaspoon salt
- 1 tablespoon oil
- Water (for boiling)
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon vinegar
- ½ teaspoon sugar
Vegetables and
Seasoning:
- 1 medium onion (sliced)
- 1 medium carrot (julienned)
- ½ cup cabbage (shredded)
- ½ cup capsicum (sliced)
- 2-3 green chilies (sliced, optional)
- 3-4 cloves garlic (finely chopped)
- 1-inch piece of ginger (julienned)
- 2 tablespoons oil
- 1 teaspoon black pepper powder
- ½ teaspoon white pepper powder
- Salt to taste
Garnish:
- Spring onions (chopped)
- Sesame seeds (optional)
Step-by-Step
Instructions
Step 1: Marinate the
Chicken
1.
In a bowl, combine
the chicken cubes with soy sauce, vinegar, garlic paste, ginger paste, black
pepper powder, and salt.
2.
Mix well to ensure
the chicken is evenly coated with the marinade.
3.
Cover and let it
marinate for at least 30 minutes. This step enhances the flavor and ensures
tender, juicy chicken.
Step 2: Cook the
Macaroni
1.
Bring a large pot of
water to a boil and add 1 teaspoon of salt and 1 tablespoon of oil to prevent
sticking.
2.
Add the macaroni and
cook according to the package instructions until al dente.
3.
Drain the macaroni,
rinse with cold water to stop the cooking process, and set aside.
Step 3: Prepare the
Sauce
1.
In a small bowl, mix
soy sauce, oyster sauce, chili sauce, tomato ketchup, vinegar, and sugar.
2.
Stir until the sugar
dissolves completely, and set the sauce mixture aside for later use.
Step 4: Stir-Fry the
Vegetables
1.
Heat 2 tablespoons
of oil in a large wok or frying pan over medium-high heat.
2.
Add the chopped
garlic and julienned ginger, and sauté until fragrant.
3.
Toss in the sliced
onions and stir-fry until they turn translucent.
4.
Add the carrots,
capsicum, cabbage, and green chilies. Stir-fry for 2-3 minutes, keeping the
vegetables slightly crunchy for a delightful texture.
Step 5: Cook the
Chicken
1.
Push the vegetables
to one side of the wok and add the marinated chicken to the other side.
2.
Cook the chicken on
high heat, stirring occasionally, until it turns golden brown and is fully
cooked. This should take about 5-7 minutes.
3.
Mix the chicken with
the vegetables.
Step 6: Combine and
Flavor
1.
Lower the heat and
add the prepared sauce mixture to the wok.
2.
Stir well to coat
the chicken and vegetables evenly with the sauce.
3.
Add the cooked
macaroni to the wok and toss everything together gently, ensuring the macaroni
is well coated with the sauce and combined with the chicken and vegetables.
Step 7: Adjust
Seasoning
1.
Sprinkle black
pepper powder, white pepper powder, and salt as needed.
2.
Mix well and cook
for another 2 minutes to allow the flavors to meld together.
Step 8: Garnish and
Serve
1.
Transfer the Chicken
Macaroni Chinese Special Style to a serving dish.
2.
Garnish with chopped
spring onions and a sprinkle of sesame seeds for an added crunch.
3.
Serve hot and enjoy
this flavorful fusion delight with family and friends.
Tips for Perfect
Chicken Macaroni Chinese Style
1.
Customize the
Vegetables: Feel free to add or substitute vegetables like
broccoli, baby corn, or mushrooms to suit your taste.
2.
Control the Spice: Adjust the number of green chilies and chili sauce based on your
preferred spice level.
3.
Balance the Sauce: Taste the sauce mixture before adding it to the dish. If it’s too
tangy, add a pinch of sugar; if too sweet, add a splash of vinegar.
4.
Cook in Batches: If you’re making a large quantity, stir-fry the vegetables and chicken
in batches to prevent overcrowding in the wok.
5.
Serve Immediately: This dish is best enjoyed fresh and hot, as the macaroni may absorb the
sauce over time.