Chicken Loaded Fries – Indian Style
Introduction
Chicken loaded fries are a delightful fusion of crispy golden fries topped with juicy chicken, creamy sauces, and a burst of spices that can tantalize your taste buds. Inspired by Indian flavors, this dish brings together the comfort of fries and the richness of Indian spices, making it a perfect snack for gatherings, movie nights, or even a casual dinner. In this blog, we’ll guide you through a step-by-step process to create this mouthwatering dish.
Ingredients
For the Fries:
- 4 large potatoes (peeled and cut into thin strips)
- 2 tbsp cornstarch
- 1 tsp salt
- Oil for frying
For the Chicken Topping:
- 300g boneless chicken (cut into small cubes)
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tbsp yogurt
- 1 tbsp oil
- Salt to taste
For the Sauce:
- ½ cup mayonnaise
- 2 tbsp tomato ketchup
- 1 tsp red chili sauce
- 1 tsp garlic powder
- ½ tsp black pepper powder
Additional Toppings:
- 1 cup shredded mozzarella cheese
- 2 tbsp chopped fresh coriander leaves
- 1 small onion (thinly sliced)
- 1 small tomato (deseeded and diced)
- 1 small green chili (finely chopped, optional)
Step-by-Step Instructions
1. Preparing the Fries:
1.
Peel the potatoes
and cut them into thin strips. Try to keep the size consistent for even
cooking.
2.
Soak the potato
strips in cold water for 20-30 minutes to remove excess starch. This helps
achieve crispy fries.
3.
Drain the water and
pat the potatoes dry with a clean kitchen towel.
4.
Toss the potato
strips with cornstarch and salt to coat them evenly.
5.
Heat oil in a deep-frying
pan over medium heat. Fry the potato strips in small batches until they are
golden and crispy. Remove them using a slotted spoon and place them on a paper
towel to absorb excess oil.
2. Cooking the Chicken Topping:
1.
In a mixing bowl,
marinate the chicken cubes with ginger-garlic paste, red chili powder, turmeric
powder, garam masala, cumin powder, yogurt, and salt. Let it rest for 15-20
minutes.
2.
Heat 1 tablespoon of
oil in a non-stick pan over medium heat. Add the marinated chicken and cook for
8-10 minutes or until the chicken is fully cooked and slightly browned. Stir
occasionally to ensure even cooking.
3.
Remove the chicken
from the heat and set it aside.
3. Preparing the Sauce:
1.
In a small bowl, mix
mayonnaise, tomato ketchup, red chili sauce, garlic powder, and black pepper
powder until smooth. Adjust the seasoning according to your taste.
4. Assembling the Loaded Fries:
1.
Preheat your oven to
180°C (350°F).
2.
Take an oven-safe
dish or a serving platter and spread the fried potato strips evenly.
3.
Sprinkle shredded
mozzarella cheese over the fries.
4.
Spread the cooked
chicken pieces evenly over the cheese layer.
5.
Add a generous
drizzle of the prepared sauce.
6.
Top with sliced
onions, diced tomatoes, chopped green chili (if using), and fresh coriander
leaves.
5. Melting the Cheese:
1.
Place the dish in
the preheated oven for 5-7 minutes or until the cheese melts completely.
2.
Remove from the oven
and serve hot.
Tips for Perfect Chicken Loaded Fries:
- Crispy Fries: Soaking the
potatoes in cold water and patting them dry ensures they fry up crisp.
Avoid overcrowding the frying pan to prevent soggy fries.
- Customizable Toppings: You
can add other toppings like jalapeños, sweet corn, or even olives for
added flavor.
- Spice Level: Adjust the red
chili powder and green chili quantity to suit your spice preference.
- Healthier Option: For
a healthier version, you can bake the potato strips instead of deep
frying.
Why This Recipe Stands Out This recipe combines the classic comfort of loaded fries with bold
Indian flavors, creating a unique and irresistible dish. The blend of spices in
the chicken, the creaminess of the sauce, and the freshness of the toppings all
come together to create a balanced and flavorful bite. It’s a versatile dish
that can be served as an appetizer, snack, or even a meal on its own.